Indian cuisine has become incredibly popular around the world over the past century. These recipes were used by the inhabitants of South Asia more than five thousand years ago and finally reached us. Indian dishes often include spices and herbs such as ginger, pepper, cardamom, turmeric, coriander, curry, and tamarind, which are significant for Indian dishes.

Exotic, but at the same time filled with notes familiar to everyone, Lebanese cuisine is slowly but surely conquering more and more hearts. This cuisine has been influenced by both the West and the East until it acquired its current form and reached your table. Surprise yourself or your guests with the flavors of the Middle East.