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Simple Shrimp Salad Recipe
Simple Shrimp Salad Recipe
30 m
2
Easy
Everybody knows that vegetables are good for them but eating raw vegetables is boring and not particularly tasty, which is why we suggest you this recipe of chickpea and prawn salad. Juicy vegetables and tender shrimps is the ultimate combo that will simply take your breath away, so go ahead and cook it now.
Tender Gratin Dauphinois
Tender Gratin Dauphinois
3 h
8
Medium
Gratin Dauphinois is a delicious and simple Fresh dish that you definitely want to try. Tender potato baked in milk and cream is something you will no doubt enjoy. So grab some potatoes and let’s cook Gratin Dauphinois together.
Traditional Italian Caprese Salad
Traditional Italian Caprese Salad
15 m
3
Easy
Caprese salad is a perfect meal for hot summer days. It’s light and at the same time nutritious and incredibly tasty. Tender mozzarella cheese, fresh tomatoes, flavorful basil, olive oil, and spices make this simple salad the ultimate meal that you have to try, so go ahead and do it right now.
Vegetable Casserole for Vegan Foodies
Vegetable Casserole for Vegan Foodies
1 h
2
Easy
Vegetable casserole is a tasty and healthy meal that will be a great option for a home party or family dinner. A variety of veggies and cheese is pretty much everything you need to satisfy your inner foodie. In addition to that, vegetable casserole is pretty easy to make, so why don’t you try it now?

Give foreign cuisine a try

American
American
10 recipes
If you think you know everything about American cuisine, then our recipes will surprise you! P. S. Feel free to experiment with well-known dishes by adding a signature touch. This way familiar dishes will play out in fresh colors.
Italian
Italian
9 recipes
Many of you will agree that Italian cuisine is not only about food. It is about the atmosphere of celebration and joy that Italian dishes create. Pizza for a fun party with friends, Bruschetta for get-togethers with wine, Tiramisu for a romantic dinner, Lasagne for family dinners. Italians were able to find an approach to everyone, through the language of their dishes.