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Indian Khageena Recipe

Indian Khageena Recipe

Looking for something easy and quick to make for dinner? What about khagheena? This traditional Indian meal will no doubt blow your mind. Tender potatoes and flavorful spices are definitely something you will enjoy, so leave all your doubts behind and try to make khagheena with our recipe.
40 m
4 persons
Easy

Ingredients

  • ½ cup of oil
  • 1 teaspoon of garlic and ginger paste
  • 200g of chopped onion
  • 150g of diced tomatoes
  • 1 tablespoon of salt
  • 1 teaspoon of cumin
  • 1 teaspoon of black pepper
  • 1 teaspoon of red chili powder
  • 1 teaspoon of turmeric
  • 1 tablespoon of dried coriander
  • 250g of potatoes
  • 4 eggs
  • 2 teaspoons of fresh coriander

Step-by-Step Guide

  1. Pour ½ cup of oil into the pan
  2. Add 1 teaspoon of garlic and ginger paste
  3. Once the garlic becomes golden brown, add 200g of chopped onion
  4. Cook the onion for a few minutes and then add 150g of diced tomatoes
  5. Add 1 tablespoon of salt, 1 teaspoon of cumin, 1 teaspoon of black pepper, 1 teaspoon of red chili powder, 1 teaspoon of turmeric, 1 tablespoon of dried coriander, and mix everything together
  6. Peel 250g of potatoes, wash and cut them, and add to the pan
  7. Cover the pan with a lid and cook the potatoes on low heat for 10 minutes
  8. Beat 4 eggs, add them to the vegetables, and carefully mix everything
  9. Cook for another few minutes
  10. Sprinkle the dish with 2 teaspoons of fresh coriander and serve it

Tips

Boil the potatoes in advance to prevent them from being raw.

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