home by region Mexican cuisine Taco Bowl Meat Beef Everybody likes tacos. It’s another reason to do this recipe and enjoy this classic dish in the new bowl format that matches better for your lunch. 40 m 4 persons Medium Save to library Send recipe to my email Print recipe Ingredients 1 cup brown rice 2 tbsp olive oil 1kg ground beef 2 package taco seasoning 1 can black beans, drained and rinsed 1 can whole kernel corn, drained 3 tomatoes Add to shopping list Step-by-Step Guide Cook rice in a large saucepan with 2 cups water and set it aside. Heat olive oil in a frying pan. Put ground beef in the pan and cook until the beef turns brown. Stir it. Remove excess fat. Serve the rice with ground beef mixture, tomatoes, black beans and corn. Tips Add the avocado right before serving to prevent any browning. Join Us and get access to recipes from all over the world Join Us
