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Crispy Falafel Recipe

Crispy Falafel Recipe

Falafel is an extremely popular meal all over the world, which is why it doesn’t really need any presentation. Crispy crust and flavorful filling is the ultimate combo that makes falafel so good. So why don’t you try to make this simple yet incredibly tasty meal today?
1 h
6 persons
Medium

Ingredients

  • 1 cup of chickpeas
  • 1 onion
  • 1 cup of parsley
  • 1 cup of cilantro
  • 1 green chili pepper
  • 3 garlic cloves
  • 1 teaspoon of cumin
  • 1 teaspoon of salt
  • ¼ teaspoon of black pepper
  • ½ teaspoon of cardamom
  • 2 tablespoons of chickpea flour
  • 1l of avocado oil

Step-by-Step Guide

  1. Soak 1 cup of chickpeas in water overnight
  2. Drain the water, put the chickpeas, 1 finely cut onion, 1 cup of parsley, 1 cup of cilantro, 1 green chili pepper, 3 garlic cloves, 1 teaspoon of cumin, 1 teaspoon of salt, ¼ teaspoon of black pepper, ½ teaspoon of cardamom, and 2 tablespoons of chickpea flour in your food processor and grind everything together
  3. Form little balls and fry them in avocado oil until they become golden brown

Tips

Serve the falafel with ketchup, BBQ, sweet chili, or any other sauce you prefer.

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