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Traditional Labanese Baba Ghanoush

Traditional Labanese Baba Ghanoush

Do you think that guacamole is the only tasty sauce in the world? Then you haven’t ever tried Lebanese baba ghanoush. This eggplant and tahini sauce will no doubt conquer your heart. It tastes incredible with a slice of toasted bread, which makes it simply perfect for breakfast. In addition to that, it’s super easy to make, so why don’t you give it a shot?
1 h
8 persons
Easy

Ingredients

  • 3 eggplants
  • 2 tablespoons of lemon juice
  • 3 tablespoons of tahini
  • 3 garlic cloves
  • ⅓ cup of olive oil
  • ¼ cup of fresh parsley
  • Salt to taste

Step-by-Step Guide

  1. Wash 3 eggplants and put them into a baking pan
  2. Make little holes on the eggplants using a fork
  3. Bake the eggplants for 40 minutes at 220C or 425F
  4. Peel the eggplants and put them in a bowl
  5. Add 2 tablespoons of lemon juice, 3 tablespoons of tahini, 3 chopped garlic cloves, ⅓ cup of olive oil, ¼ cup of fresh finely cut parsley, some salt to taste, and mix everything together
  6. Serve your baba ghanoush with some toasted bread

Tips

In case you have a blender you can use it to mix the ingredients and achieve a smoother texture.

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