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Traditional Lebanese Tabbouleh Recipe

Traditional Lebanese Tabbouleh Recipe

European dishes are delicious indeed but what if you want to try something new? This is exactly when you have to consider trying Lebanese cuisine and the best way to start this gastronomical journey is from tabbouleh. Crumply bulgur, fresh vegetables, and slightly sour sauce make tabbouleh incredibly delicious, so go ahead and cook it right now!
45 m
2 persons
Easy

Ingredients

  • 30g of butter
  • ½ cup of bulgur
  • 1 cucumber
  • 1 tomato
  • Salt
  • ⅓ cup of olive oil
  • 3-4 tablespoons of lemon juice
  • 1 garlic clove
  • 3 medium branches of parsley
  • ⅓ cup of mint
  • ⅓ cup of green onion

Step-by-Step Guide

  1. Grease the pan with 30g of butter
  2. Add ½ cup of bulgur and fry it for a few minutes
  3. Add 1 cup of boiled water and cook for 15-20 minutes
  4. Dice 1 cucumber and 1 tomato, put them in a bowl, and add 1 teaspoon of salt
  5. Mix the vegetables and set them aside for 10 minutes
  6. Mix ⅓ cup of olive oil, 3-4 tablespoons of lemon juice, 1 finely cut garlic clove, and 1 teaspoon of salt in a little bowl
  7. Mix the bulgur with cut parsley, ⅓ cup of fresh finely cut mint, ⅓ cup of cut green onion, cucumbers and tomatoes, as well as the sauce you just made

Tips

Try experimenting with different vegetables.

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