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Creamy Italian Panna Cotta

Creamy Italian Panna Cotta

Italian panna cotta is perhaps the most delicate and creamy dessert you will ever get to try and luckily you can easily make it at home. Just take some milk, sugar, fresh berries, as well as a good mood, and make the creamiest panna cotta using our simple recipe.
5 h
4 persons
Easy

Ingredients

  • 1 ½ cups of whole milk
  • 3 teaspoons of gelatin
  • ⅓ cup of sugar
  • 1 ½ cups of heavy cream
  • 1 teaspoon of vanilla extract

Step-by-Step Guide

  1. Pour 1 ½ cups of whole milk in a saucepan
  2. Add 3 teaspoons of gelatin and mix everything together
  3. Add ⅓ cup of sugar, stir, and remove the saucepan from the heat
  4. Add 1 ½ cups of heavy cream and 1 teaspoon of vanilla extract to the milk
  5. Mix everything together
  6. Pour the mixture into little ice-cream bowls and refrigerate for at least 4 hours or overnight
  7. Serve your panna cotta with some fresh mint, lemon, or any other fruits and berries of your choice

Tips

Pour some jam on top of your panna cotta to make it even tastier.

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