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Traditional Apple Tate Tatin Recipe

Traditional Apple Tate Tatin Recipe

Regular apple pie seems boring to you? What about tarte tatin? This French pie will definitely become one of your favorite desserts. Tender apples in butter sauce and crispy crust make this dessert simply incredible, so don’t waste your time and make tarte tatin now.
40 m
8 persons
Easy

Ingredients

  • 200g of butter
  • 5-6 apples
  • A pinch of salt
  • Pre-made pie dough

Step-by-Step Guide

  1. Melt 200g of butter in a frying pan
  2. Add 1 cup of sugar
  3. Cut 5-6 apples and add them to the butter
  4. Stir and add a pinch of salt
  5. Cook for a few minutes and remove from the heat
  6. Put pre-made pie dough on top, form the base, and make some holes in it using a fork
  7. Bake for 25 minutes at 190C or 375F
  8. Place the cake on a big plate and turn it over

Tips

Once you finished cooking apples, add some vanilla extract to them to make your pie smell incredible.

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