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Juicy Spanish Pisto

Juicy Spanish Pisto

Spanish pisto is a perfect vegan meal that you will no doubt enjoy. In fact, this dish is super easy to make, at the same time, it’s very delicious, rich in fiber, and simply awesome. So if you want to try cooking new vegan meals, Spanish pisto is the one you want to start with.
40 m
2 persons
Easy

Ingredients

  • Olive oil
  • 1 onion
  • 2 medium red bell peppers
  • 2 medium green bell peppers
  • 3 small zucchini
  • 5 garlic cloves
  • 1 teaspoon of cayenne pepper powder
  • 2 pounds of tomatoes
  • Salt to taste
  • Black pepper
  • 1 teaspoon of cumin

Step-by-Step Guide

  1. Preheat the pan and grease it with 1 teaspoon of olive oil
  2. Put 1 finely cut onion and cook it until in becomes golden brown
  3. Dice 2 medium red bell peppers and 2 medium green bell peppers
  4. Cook the peppers for 10 minutes
  5. Cut 3 small zucchini and cook them until they become tender
  6. Fry 5 finely chopped garlic cloves with a teaspoon of cayenne pepper powder
  7. Add 2 pounds of diced tomatoes, some salt to taste, the vegetables you cooked earlier, some black pepper, 1 teaspoon of cumin, and some more salt
  8. Mix everything together, cook for a few minutes, and serve

Tips

If you don’t have time to fry the vegetables separately, you can cook them all at once.

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