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Traditional French Salmon en Papillote

Traditional French Salmon en Papillote

French cuisine is considered to be one of the tastiest cuisines in the world, which is why you definitely want to have a little gastronomic tour to this country and salmon en papillote is the best way to do that. Simple yet incredibly delicious, this meal will no doubt win your heart, so let’s find out how to cook that.
30 m
2 persons
Easy

Ingredients

  • 1 small zucchini
  • 2 teaspoons of dried dill
  • 2,5 pounds of salmon
  • 1 teaspoon of black pepper
  • Lemon
  • Head fennel
  • 1 tablespoons of olive oil
  • Salt to taste

Step-by-Step Guide

  1. Cut 1 small zucchini in circles and place half of them on the parchment paper
  2. Sprinkle 1 teaspoon of dried dill on zucchini and put a piece of salmon (approximately 1,5 pounds)
  3. Season the salmon with some salt and ½ teaspoon of black pepper
  4. Cut some lemon and put 3 pieces on top
  5. Sprinkle some more dried dill
  6. Cut some head fennel and put it around the salmon
  7. Sprinkle the salmon with 1 tablespoon of olive oil
  8. Make another serving using the same directions
  9. Cover the salmon in parchment paper and bake for 15 minutes at 190C or 375F

Tips

Make sure you buy fresh salmon because the quality of the fish is very important for this dish.

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