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Scrambled Eggs: Delicious and Healthy Breakfast Option

Scrambled Eggs: Delicious and Healthy Breakfast Option

Scrambled eggs is a simple yet pretty tasty meal that makes with no exaggeration perfect breakfast. Not only are scrambled eggs tender and delicious but also nutritious and contain a lot of protein. Therefore, check out our recipe to find out how to cook the best scrambled eggs.
15 m
1 persons
Easy

Ingredients

  • 2 eggs
  • 25ml of milk
  • Salt to taste
  • Oil
  • 1 Slice of bread

Step-by-Step Guide

  1. Whisk to eggs with 25ml of milk and some salt to taste
  2. Preheat the pan and pour some oil into it
  3. Toast a slice of bread on the pan
  4. Pour the egg into the pan and cook it for 2 minutes
  5. Mix the egg and cook it for a few more minutes
  6. Stir the egg one more time, make sure it’s completely cooked, and remove it from the pan
  7. Put the egg on top of toasted bread

Tips

Add some spices to taste if you want your scrambled eggs to have a more prominent taste.

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