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Potato Naan Recipe or What to Do If You Are Tired of Regular Bread

Potato Naan Recipe or What to Do If You Are Tired of Regular Bread

Tired of mundane sandwiches for breakfast? What about traditional Indian potato naan? Yes, it’s a little bit harder to make than a sandwich but it tastes so much better. Crispy crust and spicy potato filling make naan one of those meals you will fall in love with at first sight. Plus, it is a great snack for vegetarians. So if you want to experiment and try something new, make sure to try potato naan.
2 h
12 persons
Medium

Ingredients

  • 1kg of all-purpose flour
  • 1 tablespoon of yeast
  • Salt
  • 3-4 tablespoons of oil
  • 4 tablespoons of yogurt
  • 6 potatoes
  • 1 teaspoon of black pepper
  • 1 teaspoon of turmeric
  • 1 teaspoon of chicken masala powder
  • 1 teaspoon of red chili powder
  • Some shredded cheese
  • Butter
  • Red chili flakes
  • Fresh coriander leaves

Step-by-Step Guide

  1. Put 1kg of all-purpose flour into a bowl
  2. Add 1 tablespoon of yeast, 1 tablespoon of salt, 3-4 tablespoons of oil, 4 tablespoons of yogurt, and mix everything together
  3. Pour 2 cups of milk, carefully mix everything together and knead for 5 minutes to make the dough
  4. Set aside the dough for 20 minutes to let it rise
  5. Peel 6 potatoes, wash and cut them
  6. Put the potatoes in a casserole, fill it with water, add 1 teaspoon of salt to the water, and boil the potatoes
  7. Once the potatoes are done, remove them from the casserole, put them in a bowl, and add 1 teaspoon of salt, 1 teaspoon of black pepper, 1 teaspoon of turmeric, 1 teaspoon of chicken masala powder, 1 teaspoon of red chili powder, some shredded cheese, and mash the potatoes
  8. Make 2 small chapatis from the dough and fill them with the potato stuffing as shown in the video
  9. Preheat the pan and cook naan on both sides using some butter, red chili flakes, and fresh coriander leaves

Tips

You can experiment with different fillings, add vegetables, cheese, meat, etc.

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