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Traditional Seafood Paella

Traditional Seafood Paella

Love seafood? Then traditional Spanish paella will no doubt impress you. Crumbly rice and delicious seafood make this meal simply unforgettable. Paella is also a great choice for those people who do not like raw or smoked seafood, which is exactly why so many people love it. Therefore, if you want to cook something truly delicious, make sure to try this recipe.
45 m
4 persons
Medium

Ingredients

  • Olive oil
  • 2 cups of seafood mix
  • 6 prawns
  • 1 garlic clove
  • 1 tomato
  • 1 ¼ cup of rice
  • 1 teaspoon of paprika
  • 2 ½ cups of fish stock
  • 1 teaspoon of orange food coloring
  • Salt to taste

Step-by-Step Guide

  1. Pour some olive oil into the pan
  2. Add 2 cups of seafood mix, 6 prawns, and fry for a few minutes
  3. Remove the seafood from the heat
  4. Put finely chopped garlic clove in the pan and cook on low heat for a couple of minutes
  5. Add one peeled tomato, stir everything, and cook on low heat for 5 minutes
  6. Add 1 ¼ cup of rice
  7. Stir everything and add 1 teaspoon of paprika, 2 ½ cups of fish stock, 1 teaspoon of orange food coloring, and salt to taste
  8. Mix everything together and cook on low heat for 12-15 minutes
  9. Add pre-cooked seafood and prawns to the rice, cover it with a lid or foil, and cook on low heat for 5-8 minutes
  10. Serve your paella

Tips

If you do not want to have shells in your paella, you can use peeled seafood mix.

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