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Chicken Jalfezi: A Gem for Spicy Food Lovers

Chicken Jalfezi: A Gem for Spicy Food Lovers

Chicken jalfrezi is one of those meals that most people adore. Flavorful spices and tender chicken is the very combination that makes this meal so tasty. Luckily, jalfrezi is not that difficult to make, so if you want to treat yourself as well as your guests with this Indian cuisine masterpiece, then this recipe is no doubt for you.
45 m
4 persons
Medium

Ingredients

  • 200g of boneless chicken
  • 200g of chopped onion
  • 200g of green bell pepper
  • ½ cup of oil
  • 2 teaspoons of crushed garlic and ginger
  • 2 teaspoons of salt
  • 1 teaspoon of turmeric
  • ⅕ teaspoon of black pepper
  • 1 tablespoon of garam masala
  • 100ml of tomato paste
  • 2 tablespoons of tomato ketchup

Step-by-Step Guide

  1. Add ½ cup of oil to the pot
  2. Put ginger and garlic in the pot and fry it
  3. Add chicken and fry it until it becomes light brown
  4. Take the chicken out of the pot
  5. Fry pepper and onion in the same pot
  6. Once the pepper and onions start turning golden brown, take them out of the pot
  7. Add tomato paste to the pot and cook it on low heat for several minutes
  8. Add chicken, vegetables, and spices to the pot and cook for 10-15 minutes
  9. Add 2 tablespoons of tomato ketchup
  10. Serve your meal

Tips

Cook jalfrezi in a deep pot so that the sauce doesn’t come out of the pot.

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