The Best Vegetable Frankie Recipe

Ingredients

• 1 cup of all-purpose flour
• 1 cup of whole wheat flour
• Salt
• Water
• 1 tablespoon of chat masala
• 1 tablespoon of red chili powder
• 1 teaspoon of roasted cumin
• 1 teaspoon of coriander powder
• A pinch of crushed pepper
• Some potatoes
• 2 tablespoons of oil
• 1 tablespoon of crushed garlic
• 1 tablespoon of chili pepper
• 1 teaspoon of turmeric powder
• 1 taspoon of red chili powder
• Sauce of your choice
• Coriander leaves
• Cheddar cheese

Step-by-Step Guide

1. Take 1 cup of all-purpose flour and mix it with 1 cup of whole wheat flour
2. Add some salt to taste
3. Pour some water to create dough
4. Mix everything together
5. Knead the dough for 2-3 minutes
6. Put the dough aside for 15-20 minutes
7. Mix 1 tablespoon of chat masala, 1 teaspoon of red chili powder, 1 teaspoon of roasted cumin, 1 teaspoon of coriander powder, and a pinch of crushed pepper
8. Boil some potatoes
9. Preheat your pan and add 2 tablespoons of oil
10. Add 1 tablespoon of crushed garlic, 1 tablespoon of chopped chili pepper, and fry it
11. When the garlic starts turning brown add 1 teaspoon of turmeric powder
12. Mix everything together and add 1 teaspoon of red chili powder
13. Add boiled potatoes to the pan and mash them
14. Add 1 tablespoon of Frankie masala to potatoes and mix it
15. Add some salt to taste and mix everything 16. Make the rolls from potatoes and fry them for 3-5 minutes on medium heat
16. Flip the potato rolls and fry them on the other side
17. Put the rolls on a tissue to strain excess oil
18. Cut the dough in half and make balls
19. Roll the dough to make chapatis
20. Cook the chapatis on both sides
21. Put on the sauce of your choice and some Piri Piri sauce on the chapatis
22. Sprinkle some coriander leaves and grated cheddar cheese and put potato rolls on top
23. Fold the chapati